Cooking with Herbs
with Benjamin Zappin

In this DVD, herbalist, acupuncturist and cook Ben Zappin takes you into his herb garden to discuss growing herbs for use in cooking. Then he takes you to his herbal pharmacy to teach you about four groups of Chinese herbs to incorporate into your food: chi tonics, blood tonics, yang tonics, and yin tonics.

Finally he'll take you into his kitchen and show you how to incorporate Chinese herbs and western herbs into your cooking. Then I get to eat the delicious results with him.

Time: 1hr 9min

Cost $20

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In this clip from the DVD, Ben begins cooking with herbs. Listen in:

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